So in honor of this occasion, I present six varieties of pie, on 3Z tiles.
Clockwise from the top:
Pumpkin pie with a dollop of whipped cream - Ingredients: rounded Ing, Dansk, Tidings, and Perfs with a copper dusting of cinnamon. Served on a white tile.
Pecan pie - Ingredients: Tripoli and Fugu. Served on a tan tile.
Raspberry pie - Ingredients: Tri-dots, Prestwood, W2 and Tipple. Served on a tan tile.
Blueberry pie - Ingredients: Printemps, Shattuck, Tipple with some spirals and other additives. Served on a white tile.
Such a lovely color; I couldn't bear to put a top crust on. Originally I was going to use Pokeleaf, but it's a tangle a don't do very well, and besides, who wants little stems in their pie?
Lemon Meringue pie - Ingredients: Knightsbridge, Prestwood variation, Meringue (what else?!) and Tipple. Served on a white tile.
Tourtière (Québecois meat pie. Delicious!) - Ingredients: Knightsbridge, Puffle, Y-Not and Tipple.
Served on a tan tile.
So, when is World Pizza Day?