Tile salvage (and a recipe)

I recently attended a pot-luck event and took one of my favorite summer foods, George Bernard Shaw's cook's stuffed green peppers. I didn't have time to make a label before I left, so I made one at the event. The only paper I had in my purse was some zentangle tiles.

After the event, not wanting to waste that lovely paper I decided to tangle it. I designed some pencil 'strings' around the text on the tile.

And then I tangled!

Tangles: Beadlines, Florz, Knightsbridge, Pearlz,
Printemps, Seljuk, Tipple

And now, I digress. Here's a photo of some of the stuffed peppers. I don't like cooked stuffed peppers, but these are raw. So easy to make. So yummy!

And here's how to make them:

• small green peppers (enough to feed who you want to feed)
• lots of grated cheddar cheese (I prefer aged cheddar)
• equal amounts of mayonnaise and mango chutney (minus the big chunks of mango)
Halve the peppers lengthwise and remove stems, seeds and membranes. Try to slice them so the halves will sit flat and not tip over. (four bump peppers work better than three bump peppers!)
Mix the mayonnaise/chutney mix into the grated cheese, so the cheese holds together nicely. Stuff into pepper halves. Really pack it in.
Crunch, munch and enjoy!